Centre: CT – Centre of Technology

Title: Food Engineer

Shifts: Nocturne

Average duration: 12 semesters

Vacancies: 40 (2nd half)

The undergraduate course in Food Engineering from UFRN aims to train generalist Food Engineers, able to absorb and develop new technologies, working critically and creatively in identifying and solving problems, considering its political, economic, social, environmental, regional and cultural, with ethical and humanistic vision in meeting the demands of society. The course trains professionals with necessary knowledge to: develop, execute and control projects installation or expansion of the food industry; advantage, rationally, the raw agricultural and fishery; conceiving, designing and analyzing systems, products and processes in field of food industry, among other abilities and competencies.

Food industries, industrial equipment, additives and ingredients, universities and/or technological education agencies for food, shopping and/or research centers, consulting firms, regulatory agencies.